USDA deregulates Syngenta Seed's Amylase corn for enhanced ethanol productivity
In Washington, the USDA approved a variety of genetically engineered corn created by Syngenta Seeds, called Amylase corn, for use in ethanol production. Syngenta submitted a petition in 2005 to deregulate the variety of corn which produces a common enzyme that breaks down starch into sugar, thereby facilitating the ethanol production process.
Western Plains Energy CEO Steve McNinch said: “I have witnessed firsthand the potential for improved efficiencies in ethanol production utilizing Amylase corn and this technology may prove to be a more sustainable way to produce corn-based ethanol while using less water and energy.”
Meanwhile, Friend of the Earth biofuels campaign coordinator Kate McMahon said, “The Obama administration is giving the green light to dirty and dangerous forms of corn ethanol despite significant health, food security and environmental concerns. Instead of continuing to risk the health of people and the planet, we should reexamine the existence of the biofuel mandate.”
Category: Policy
