International Algae Competition: Algae Food Development First Prize

May 11, 2012 |

The Algae Food Development First Prize

Dances With Algae, by Lynn Cornish, Scott Hubley, Romelda Nickerson, Josie Todd, Canada.

Marine Algae Foods and Recipes. By including macroalgae in commonly consumed foods we can provide beneficial health effects.

Foods on a typical menu at the fictional ‘Algalicious Cafe and Restaurant’ are cultivated sea vegetable bouquet, caper stir-fry, kombu-banded seafood cakes and algee-licious popcorn.

(Contact: [email protected]).

All competition winners

All winners can be viewed via the link to the main story, here.

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