International Algae Competition: Biosphere

May 11, 2012 |

The Algae Food Development First Prize

Biosphere Instant Soup Concept by Lucie Bolzec, founder of Delis Design Studio, France.

Algae, vegetables and herbs inside an alginate sphere. The transparent sphere, made from red algae extract, is edible and liquifies in hot water. Three soup recipes are Bretonne, Provençale and Japonaise. Biosphere gives a moment of pleasure, a taste discovery and a spectacular transformation of the sphere.

(Contact: luciebolzec.ultra-book.com).

All competition winners

All winners can be viewed via the link to the main story, here.

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