Restaurant industry releases new PwC report looking at ethanol impacts

November 28, 2012 |

In Washington, the National Council of Chain Restaurants (NCCR) commissioned, on behalf of its chain restaurant industry membership, a study from PwC US to examine the effects of the use of corn-based ethanol required by the federal Renewable Fuel Standard (RFS) on the chain restaurant industry and its small business franchisees.

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Category: Producer News

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