Researchers look at soil bacteria as potential biofuel production method

In Washington, while the debate over using crops for fuel continues, scientists are now reporting a new, fast approach to develop biofuel in a way that doesn’t require removing valuable farmland from the food production chain. Their work examining the fuel-producing potential of Streptomyces, a soil bacterium known for making antibiotics, appears in ACS’ The Journal of Physical Chemistry Letters. The method also could help researchers identify other microbes that could be novel potential fuel sources.

Ariane Deniset-Besseau and colleagues point out that with the rise in oil prices in recent years, the search has been on for alternative fuels. Streptomyces has become a candidate in this search. It can make and store large amounts of oils called triacylglycerols (TAGs), which are direct precursors of biodiesel. Also, manufacturers already know how to grow vast amounts of it because pharmaceutical companies use the versatile bacterium to produce life-saving antibiotics. To better understand these microbes’ potential as a fuel source, Deniset-Besseu’s team wanted to explore how Streptomyces stores TAGs.