Dyadic to develop Bakenzyme enzyme for baking industry

July 14, 2014 |

In Florida, Dyadic has announced details regarding its new Bakenzyme project. In collaboration with several industry partners, the Bakenzyme project seeks to develop a novel, pure and widely applicable xylanase-oxidase enzyme product for the baking industry.

Dyadic’s Chief Operating Officer, Danai Brooks, stated, “The aim of this project is to create an enzyme product that improves the structure of bread and increases the bioavailability of health components naturally present in flour. Baking enzymes are a large and growing market. We expect the global baking enzyme market to approach $700 million in five years and believe there is a distinct need for dedicated enzyme mixtures without the negative side activities of products currently available to bakeries.”

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Category: Fuels

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