Spanish and Brazilian researchers find idea mix of fish oil and cooking oil biodiesel

May 20, 2015 |

In Spain, researchers from the University of Granada teamed with the University of Campinas in Brazil to determine the ideal blend of fish oil and cooking oil to produce a new kind of biodiesel. The project looked at 13 different blends of oils in the biodiesel as well as biodiesel produced from pure oils as the constant. In the end, the ideal mixture was 42.1 percent fish oil and 57.9 percent cooking oil.

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Category: Research

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