The 11 Hottest Issues in the Biobased World, Your Picks, Top Experts, On-Demand

C5 and C6 sugars, prospects and progress

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We’d been covering emerging markets – hot molecules in demand and how to ferment them in an advanced way — but what are the pathways? When we start with 5c and 6C sugars, what are the choicest targets we can find, and how are we going to get industrial sugars in the first place?

We explored those questions with David Dodds is a long-time Digesterati, with us in March Madness and radio and on stage as a moderator and presenter at ABLC. His company is Dodds & Associates, his website is techdilgence.net, and he’s one of the most incisive voices in the renewable chemicals community. Jeff Robert joined us for the first time in March Madness after presenting on a similar topic at ABLC just a month ago in Washington DC. He brought more than 30 years experience in technology Assessment, new Technology Development/Commercialization, Engineering, Operational Evaluations/Optimization, Plant Start Up & Commissioning and more.