Advanced Downstream Recovery: Converting fermentation broth into products

June 6, 2017 |

By Mark Warner, PE, Warner Advisors LLC

Special to The Digest

Advanced biotechnology has historically focused on fermentation as the key technology for development, with synthetic biology and proprietary organisms the key intellectual property. As any biotechnology moves toward commercialization, recovery and purification of the product requires a change of focus, which is often more costly and risky than the fermentation portion of the process.

The presentation below provides a strategic approach to developing downstream recovery processes, with a focus on lessons learned. The narrated version can be found here.

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