Iranian researcher successfully develops biodiesel from chicken fat

In Iran, a researcher from the Islamic Azad University of Bushehr Bushehr has determined that chicken fat is an appropriate feedstock for biodiesel production when it is going to be blended at high ratios of 75% or above or used as B100. The results of various production tests looked at varying levels of catalysts and methanol before ending up with the best performing mixture. The researcher warned the fuel was not apt for cold weather, however, due to pour point being larger than zero.