Cold Spring Harbor lab researchers double amount of grain in sorghum

In New York state, plant scientists at Cold Spring Harbor Laboratory (CSHL) and USDA’s Agricultural Research Service (ARS), in their search for solutions to global food production challenges, have doubled the amount of grains that a sorghum plant can yield.

Sorghum, one of the world’s most important sources of food, animal feed, and biofuel, is considered a model crop for research because it has a high tolerance to drought, heat, and high-salt conditions. Increasing the grain yield has become even more important to plant breeders, farmers, and researchers as they try to address and overcome food security issues related to climate change, growing populations, and land and water shortages.