Nofima participating in shrimp shell sources biodegradable food packaging project
In Finland, Nofima scientists are participating in a two year, NOK 1 million project to use shrimp shells in biodegradable packaging. The project is being coordinated by Italy-based Mavi, and involves three research centers and four companies. The article at Nofima quotes Morten Sivertsvik, Director of Research at Nofima’s department for Processing Technology in Stavanger, […]