From sunny California came news that Perfect Day, Inc., best known as the creator of the world’s first animal-free milk protein, announced a $350 million Series D funding round intended to fuel the company’s expanded focus across biological engineering, ingredient innovation, and consumer products. The round brings Perfect Day’s total funding up to $750 million […]
In Washington, D.C., ethanol’s greenhouse gas reduction benefits could help New Zealand lower emissions by 30 percent by 2030, reaching net zero by 2050, the U.S. Grains Council (USGC) and industry partners told that country’s policymakers. A proposed mandate in New Zealand would go beyond previous efforts by mandating that fuel suppliers reduce GHG emissions […]
Is it a battle of plants for food versus plants for biofuels, biochemicals, biobased products? What about fermentation? Will food made from fermentation be the end of agriculture as we know it? Will one be a winner over another or will they all be superheroes? In today’s Digest, a look at the pivoting from Plants-to-Food […]
While taking a dip in the ocean, take a good look at that squid in a different light…researchers at the US Army Research Institute are developing a renewable, self-healing material inspired by squid teeth in the hopes it can be used to design self-repairing robots and uniforms. Then enjoy some surfside “Brave Robot” vegan ice […]
In New York, New Age Renewable Energy has been converting dairy waste into hand sanitizers to help combat the COVID-19 pandemic. The company is taking whey acid byproduct from milk production to produce gallon containers, 55-galon drums, and 275-gallon tanks of hand sanitizer, depending on organizational needs. The process was developed over the last few […]
In California, food technology firm Perfect Day has expanded into animal-free dairy ice cream. Dubbed Brave Robot, the company uses genetically modified microflora to produce milk proteins casein and whey. After adding plant fats and other ingredients, the company is able to replicate the taste and consistency of dairy-based ice cream. Flavors include Vanilla, Buttery […]
Pumpkin spice everything is already appearing in stores across the U.S. and so is beer for Oktoberfest, but Anheuser-Busch’s beer will be delivered using zero-emission hydrogen beer trucks! Have some cheese with that beer as cheese waste is now being converted to biogas in the UK. And for back to school folks, there are backpacks […]
As we turn the corner from spring to summer, the pace of bioeconomy invention and change continues at a frenetic pace. Here are the top innovations for the week of June 7th In today’s Digest, miscanthus BBQ fuel, microalgae, new bioreactor for fermentation, cacao bean waste to beer, soy shoes — these and more, ready […]
The pace of bioeconomy invention and change continues at a frenetic pace. Here are the top innovations for the week of February 15th. In today’s Digest, new greener alternative to PET, olive pit bioplastic, Dupont and NIPI new insulation, biobased Mardi Gras beads — these and more, ready for you now at The Digest online. […]
It’s Thanksgiving week in the United States but we are feasting alternatively on acronyms here in Digestville. I.E., e.g., ICYMI, BYND IPO PDQ, and FYI Perfect Day AKA Muufri JDA w/ ADM. As they said at Bletchley Park, let’s get out the Enigma machine and decode. In New York and California this week, the nutrition […]
