Tag: Blue Marble

Missoula’s Masters of Metamorphosis: The Digest’s 2017 Multi-Slide Guide to Blue Marble Biomaterials

Missoula’s Masters of Metamorphosis: The Digest’s 2017 Multi-Slide Guide to Blue Marble Biomaterials

May 17, 2017 |

  When it comes to Blue Marble’s coordinates in the bioeconomy star-field, think advanced flavorings made from seemingly impossible materials. Most recently we reported that Missoula’s Masters of Metamorphosis this past summer released a highly sought after U.S. and E.U. Natural version of bacon dithiazine (bacon flavor ingredient) for use in food and beverage applications. Made […]

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Near Beer: Blue Marble Bio buys new Montana site, readies for commercial-scale

Near Beer: Blue Marble Bio buys new Montana site, readies for commercial-scale

August 29, 2013 |

We haven’t heard from Blue Marble Biomaterials, a specialty biochemical manufacturer based in Missoula, for some time — but in Blue Marble fashion, they’ve come roaring out of stealth with big news. It’s this: they have closed on the purchase of the former GTC Oats Inc. facility located at 5840 Expressway, Missoula, MT 59808. The […]

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