Inside scoop: Unilever set to launch chocolate ice cream enabled by precision fermentation
In London, Breyers will soon introduce a chocolate ice cream that replaces lactose with a whey protein produced by precision fermentation. The new offering was made possible by a collaboration between Unilever—Breyers parent company—and foodtech startup Perfect Day. Breyers says the ice cream has the same taste and texture as ice cream made from dairy […]
