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September 12, 2008 | Jim Lane | Comments 0

Researchers add cow genes to corn to speed up breakdown of corn stover after harvest; would improve cellulosic ethanol process

Researchers at Michigan State Univesity have joined genetic material from cow rumens to the corn genome, in an attempt to stimulate corn stover to convert itself into sugars following harvest into a product that is ready for fermentation.

The cow genetic material allows for the storage of the necessary enzymes into the cell vacuoles until harvest,so that breakdown would commence at the right moment.  Pretreatment is an expensive and costly part of the cellulosic ethanol production process.

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