Zimbabwe study finds jatropha good for local use but not commercial scale

In Zimbabwe, Environment Africa and WWF did a study on jatropha production at household level and found that it was economically viable even if yields were as low as .5kg per hectare when jatropha cake along with other byproducts and household lighting were the aim. When the model was to sell the seeds to crushers for biodiesel production, the benefits didn’t work out for communities.