LSU researchers team with MSU on energy cane and sweet sorghum
February 18, 2014
| Meghan Sapp
In Louisiana, farmers growing crops in Louisiana and Mississippi may soon have two new crops to add to their portfolios. Researchers with the LSU AgCenter, Mississippi State University Cooperative Extension Service and the United States Department of Agriculture are working together to bring sugarcane and sweet sorghum north – way north – of Interstate 10. The cane being tested for growing in northern locations is called “energycane” and is grown for the high fiber rather than sugar it produces. Researchers say the crop can be used to provide feedstock for biorefineries to use in producing biofuels.
Category: Research