In Canada, S2G BioChem has entered into a license and collaboration agreement with Mondelēz International — a leader in biscuits, chocolate, gum, candy and powdered beverages — to help commercialize a sustainably-sourced supply of the food ingredient xylitol using a proprietary co-production technology. Commercial-scale production of the sustainably-sourced food ingredient xylitol is expected to begin … Continue reading S2G BioChem, Mondelēz to collaborate on new sweetener process