Stanford scientists use copper catalysts to make ethanol from CO2 and water

June 20, 2017 |

In California, a recent discovery by Stanford University scientists could lead to a new, more sustainable way to make ethanol without corn or other crops. This promising technology has three basic components: water, carbon dioxide and electricity delivered through a copper catalyst. The results are published in the Proceedings of the National Academy of Sciences (PNAS).

Scientists would like to design copper catalysts that selectively convert carbon dioxide into higher-value chemicals and fuels, like ethanol and propanol, with few or no byproducts. But first they need a clear understanding of how these catalysts actually work. That’s where the recent findings come in.

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Category: Research

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