FEFAC releases report on European biofuel and food production co-products

June 3, 2019 |

In Belgium, the European Feed Manufacturers Association released its publication called “Co-products, an essential part of animal nutrition”, which aims to create increased awareness among EU stakeholders and policy makers about the feed industry’s extensive use of co-products. The publication describes how co-products such as brewers’ grains, sugar beet pulp and wheat bran are generated during food and biofuel production, as well as what their value is in compound feed. The use of co-products is an illustration of the role European compound feed manufacturers play in the food chain’s circular economy, creating economic and environmental benefits for both the original production process and the livestock sector.

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