More From Less, Thanks to Fermenting Natural Gas: The Digest’s 2019 Multi-Slide Guide to Calysta’s Protein Ingredients

November 24, 2019 |

Feeding the world has been an issue on everyone’s mind for as long as we can remember and Calysta ties in nicely with today’s top story about food and protein because they are approaching protein ingredients from a whole new way and are on the brink of commercialization.

Their first product, FeedKind, is made using very little water and no agricultural land by fermenting natural gas to create protein ideal for fish, livestock and pets. Check out what Alan Shaw, President, CEO and Co-Founder of Calysta, had to say at ABLC NEXT in San Francisco about their epic journey, where they are now with FeedKind, the recent $45 million investment and strategic feedstock partnership with BP, their final stages of site selection for new world-scale plant in Asia, and more.

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Category: 8-Slide Guide

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