Sustainable Seafood: The Digest’s 2019 Multi-Slide Guide to Finless Foods

Cultured carp – yes, fish made in a lab – is not that crazy. After all, we have the Impossible Burger, Beyond Burger and other meat alternatives, and there’s the leather without the cow too, so why not fish without the fish?

Check out this slide guide from ABLC NEXT in San Francisco to find out about Finless Foods, what they are up to with their latest milestones like their first fish cell culture to their future plans like getting their Surimi in restaurants by the end of this year and their Sashimi in restaurants by 2022, and more.