In Minnesota, Calyxt, Inc., a plant-based technology company, launched a retail offering of Calyno cooking oil, the company’s first commercial product, which is grown by Midwest farmers and produced in the United States.
Calyno oil is allergen and gluten-free, with zero grams trans-fat per serving, 20% reduced saturated fat and comes with an FDA qualified heart health claim. Gallon containers of Calyno premium high oleic soybean oil will be available for purchase through the company’s new e-commence website calyno.com, starting Thursday, April 30, 2020.
Tags: cooking oil, Calyxt
Category: Fuels