Today’s Fermentation Landscape: The Digest’s 2021 Multi-Slide Guide to Commercial Fermentation

May 26, 2021 |

From pilot plant to scale-up demo and finally commercialization, Mark Warner shares this illuminating slide guide on what the opportunities and bottlenecks are for commercial fermentation. What’s impeding fermentation’s full potential in the bioeconomy? What’s available now? What’s the forecasted fermentation demand? Are we commercial-ready?

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Category: 8-Slide Guide

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