Seafood to Sustainable Packaging?: The Digest’s 2021 Multi-Slide Guide to Cellulose-Chitin

July 15, 2021 |

This weekend, hold onto that crustacean food waste – your crab, lobster and shrimp shells – it has chitin in it! Chitin is being looked at by Georgia Tech as feedstock to create bioplastic and biodegradable food packaging. Check out their progress and outcomes and how they are developing a performance advantaged bioproduct.

Prev1 of 24
Use your ← → (arrow) keys to browse

Print Friendly, PDF & Email

Category: 8-Slide Guide

Thank you for visting the Digest.