United Soybean Board awards Purdue institute $1.1M to develop soy-based value-added products

October 11, 2022 |

In Indiana, United Soybean Board (USB) announced the award of $1.1 million to the Purdue University Food Entrepreneurship and Manufacturing Institute (FEMI), in partnership with the University of Arkansas and the University of Missouri, for a joint project that is working to build infrastructure and connectivity for small- and medium-scale processing of soy-based value-added products.

The project is co-funded by the Foundation for Food and Agriculture Research, a federal organization that supports research activities focused on addressing key agriculture problems including plant health and production, agricultural economics and rural communities, and agricultural and food security.

Category: Research

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