Don’t be selfish, save the shellfish! Shellfish are more useful than ever imagined
In Colorado, researchers are fighting nasty, deadly, stubborn bacteria with chitosan, a material derived from shellfish shells like lobsters, crabs, and shrimps. The new material helps prevent superbug bacteria biofilms from forming in about 85 percent of their lab testing. Chitosan is also being used as an ingredient in biopolymers that form bioplastics and biodegradable […]