AQUA Cultured Foods taps Ginkgo Bioworks to accelerate alternative tuna and scallops
In Chicago, AQUA Cultured Foods has partnered with Ginkgo Bioworks to optimize production of alternative seafood. Specifically, the two companies will jointly optimize AQUA Cultured Foods’ fermentation technology and advance the development and production of AQUA’s 100% fish-free products that emulate the look, feel, and taste of fresh-caught seafood. Leveraging Ginkgo’s microbial characterization and analytics, […]
