DAB.bio’s turbocharged fermenter reduces biomanufacturing costs by 50%
We love fermentation. From Amyris’ new fermentation capacity in Brazil, to BIO-CAT Microbials’ investment of $35 million in a fermentation facility, fermentation may be an ‘old’ technology dating back to 7,000 BC or earlier for beverages, but it just keeps getting better and better with age like a fine wine. So the latest news from […]
