
Dairy co-op and DSM to launch precision fermentation startup
In New Zealand and the Netherlands, dairy coop Fonterra and nutrition and health company DSM have partnered to commercialize dairy proteins produced using precision fermentation. The two companies, which began collaborating on the concept in 2021, will launch a startup to commercialize the resulting technology. Komal Mistry-Mehta, chief innovation and brand officer at Fonterra, tells […]