In Spain, the PROSPLIGN project – PROSPecting natural LIGNin biodiversity towards unlocking value-added bioactive motifs and molecules – a European funded Research and Innovation Action project, officially kicked off in Dublin recently. The key project objective is to apply state-of-the-art methodologies to prospect the bioactivity potential of lignin – a natural, abundant and sustainable biopolymer […]
In Germany, EU funded BIORECER project, currently in its 18th month, aims to increase the use and to improve the environmental sustainability and traceability of biological raw materials for the bio-based industry. The project additionally assesses novel value chains based on biological feedstocks, including organic by-products, waste and wastewater, in a BioResources Innovation Ecosystem Living-Lab (BRIE-LL). […]
In Europe, the European Innovation Council Work Programme 2024 will provide €50 million in aid to startups and small businesses scaling alternative protein production, with a focus on precision fermentation. The funds are part of the Horizon Europe program, which aims to increase the efficiency and sustainability of EU’s food chain. According to vegconomist, companies […]
