Sweet science: Food Brewer raises $5.6 million for lab-grown cacao and coffee
In Switzerland, a startup using cell culture technology to produce cacao and coffee has raised CHF 5 million ($5.6 million) in a seed round. Founded in 2021, Food Brewer aims to use advanced techniques to produce commodities that are currently challenged by land scarcity, climate, and ethical concerns. Vegconomist reports that investors included family offices […]
