ICC Brazil teams with Lallemand on R&D and supply of inactive yeast from sugarcane ethanol
In Brazil, ICC Brazil announced that it has entered into a long-term global partnership with Lallemand Animal Nutrition (LAN) for the research, development, and supply of inactive yeast products and derivatives derived from sugar cane ethanol. Over recent years, LAN has developed a unique expertise in the qualification of the chemical and physical structure of […]
