
University of Kentucky researchers producing mushrooms from distillery waste
In Kentucky, mushrooms and distilleries have quite a bit in common thanks to students at the University of Kentucky College of Agriculture, Food and Environment. With funding from the UK Office of Sustainability, a group in the Department of Biosystems and Agricultural Engineering, and the Department of Horticulture, is looking for ways to raise fungi using spent grains from local distilleries. UK sits in the heart of bourbon country, so spent grains are quite prevalent. While other uses, such […]