
Yeast strain can increase ethanol production by 15.5%
In India, researchers from the International Centre for Genetic Engineering and Biotechnology, DBT-ICGEB Centre for Advanced Bioenergy Research discovered that a robust yeast strain can produce up to 15.5% more ethanol when glucose or lignocellulose biomass — rice and wheat straw — is fermented and has been isolated. With India’s biofuel target going from the […]