
Meaty innovations, 3D printed steak, bioreactor for cultured meats, honey-coated COVID-19 mask and more: The Digest’s Top 8 Innovations for the week of September 17th
It’s all about food and lots of steak this week as we look at the Top 8 Innovations including Faux pas-free foie gras firm nabbing a government grant in Japan to build a commercial bioreactor facility to produce cultured serum for cosmetics and cultured steak and other meats. And 3D printed steak startup Meat-Tech 3D […]