In Denmark, foodtech startup Remilk has announced plans to build the world’s largest cow-free milk plant. The 750,000-square-foot facility will be built in Kalundborg and produce as much protein annually for cheese, yogurt, and ice cream that can be generaterd by 50,000 cows. “We’re making dairy products that are identical to cow-milk products, with the […]
In Israel, cultivated milk protein firm Remilk has raised $120 million in an oversubscribed Series B funding. Founded in 2019, Remilk uses fermentation to manufacture proteins identical to those in dairy products but with 1% of the land requirement and 96% fewer greenhouse gas emissions. “It is essential for the future of our planet […]
In Israel, a startup working to produce dairy products using microbial fermentation has raised $11.3 million in a Series A found. Based in Tel Aviv, Remilk uses microbes to make dairy proteins to enable the production of milk, cheese, yoghurt, and cream without cows. The company plans on using the funds to expand production and […]
