In Missouri, researchers at the Salk Institute’s Harnessing Plants Initiative (HPI) have established a five-year, $6.2 million collaboration the Donald Danforth Plant Science Center to identify and develop sorghum plants that can better capture and store atmospheric carbon.The work, which will first involve gaining a better understanding of the genetics of sorghum, fits into the […]
In Texas, United Sorghum Checkoff Program (USCP), the University of California, Merced, and the University of California Division of Agriculture and Natural Resources today announced a five-year partnership to promote drought resilience in sorghum and increase demand for the cereal crop in biofuel and bioproduct markets. Efforts for the partnership will primarily be conducted at […]
In Kansas, National Sorghum Producers (shared a high-altitude view of a top policy priority with newly released aerial photos of a farm plot in Kansas emblazoned with “#SupportEthanol” spelled out in giant letters of sorghum. Rocky Ormiston, a farmer from Kismet, planted the message using the latest in precision agricultural tools and a mix of […]
In Pennsylvania, flavonoid compounds—produced by the roots of some sorghum plants—positively affect soil microorganisms, according to Penn State researchers, who suggest the discovery is an early step in developing a frost-resistant line of the valuable crop for North American farmers. That is important because sorghum is a crop that can respond to climate change because […]
It’s been only two years since the Environmental Protection Agency approved sorghum oil as an eligible feedstock under the Renewable Fuel Standard, but a lot has happened since then. The EPA’s announcement marked a significant step toward leveling the playing field for ethanol plants extracting oil from sorghum and provides new market access for the […]
In Washington, D.C., U.S. Grains Council reports that 756,000 metric tons (29.8 million bushels) of U.S. corn sold to China the week ending March 19, 2020, demonstrated follow through on commitments made in the U.S.-China Phase 1 agreement signed in January and provided much-needed positive demand news for U.S. farmers. The single sale brought total […]
In Oklahoma, a recent $3.1 million grant awarded to Oklahoma State University to study greenhouse gas emissions is expected to help sorghum farmers save money and improve the industry’s sustainable field management practices. The three-state research project approved under the SMARTFARM program of the U.S. Department of Energy’s Advanced Research Projects Agency-Energy (ARPA-E) is headed […]
In Texas, the National Sorghum Producers announced a partnership with the U.S. Department of Agriculture Natural Resources Conservation Service in Kansas. The partnership will be executed through a conservation collaboration grant that will document sorghum farmer practices to promote positive conservation outcomes and quantify the environmental footprint of the crop. One-third of the U.S. sorghum […]
Like The Jeffersons, one of the longest running sitcoms from the 1970s and 80s, Genera is movin’ on up. While they aren’t moving “to the east side, to a deluxe apartment in the sky”, they are located in East Tennessee and Genera certainly “got a piece of the pie.” And a big pie at that. […]
In Washington, D.C., the U.S. Grains Council reports that recent sales of U.S. sorghum to Spain and Italy reinforce the importance of these European markets to U.S. farmers. Italy purchased 36,600 metric tons (1.44 million bushels) of sorghum the week of March 14, and Spain has purchased just under one million tons (39.4 million bushels) […]
