Tag: Spain. University of Cordoba

University of Cordoba researchers determine best valorization paths for restaurant food waste

University of Cordoba researchers determine best valorization paths for restaurant food waste

April 2, 2020 |

In Spain, research into the field of the bioeconomy and the search for waste valorization strategies, such as agricultural by-products, is the field of research for the BIOSAHE (a Spanish acronym of biofuels and energy-saving systems) research group at the University of Cordoba. They are now taking a step further: they aim to establish the […]

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