Tag: Top 8 Innoations

Emissions-to-feed protein production, fermentation animal-free cheese, greener medical gloves, and more: The Digest’s Top 8 Innovations for the week of December 4th

Emissions-to-feed protein production, fermentation animal-free cheese, greener medical gloves, and more: The Digest’s Top 8 Innovations for the week of December 4th

December 3, 2020 |

This week is filled with ‘Gouda ideas’ like San Francisco animal-free cheesemaker that uses precision fermentation to produce casein, a protein present in cow’s milk, or cell-based meat company that developed cultivated chicken mince that it hopes will address both an increasing appetite for chicken and concerns for the environmental impact of meat consumption. In […]

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