Tag: Top 8

Cultured human steaks, lab-grown lobster, edible bugs, biodegradable mannequins and more: The Digest’s Top 8 Innovations for the week of November 27th

Cultured human steaks, lab-grown lobster, edible bugs, biodegradable mannequins and more: The Digest’s Top 8 Innovations for the week of November 27th

November 26, 2020 |

As if 2020 wasn’t crazy enough, this week’s innovations include lab-grown lobster, renewable and biodegradable store mannequins, edible bug grants for companies looking to develop insect-based foods, and even a Hannibal Lecter inspired “have people for dinner” cultured meat startup where you can grow little human steaks in your own home even from your own […]

Read More

Coaxing crops to create animal proteins, cucumber peels for food packaging polymers, and more: The Digest’s Top 8 Innovations for the week of November 20th

Coaxing crops to create animal proteins, cucumber peels for food packaging polymers, and more: The Digest’s Top 8 Innovations for the week of November 20th

November 19, 2020 |

Cucumber peels converted into cellulose nanocrystals with potential to be used in food packaging, bamboo and sugar waste tableware that biodegrades in 60 days, a new pen design with edible ink and compostable materials, coaxing crops to create animal proteins – these are just some of the crazy yet not-so-crazy innovations this week. Here are […]

Read More

KFC’s 3D bioprinted chicken, flax-based trucks and motorcycles, spoiled milk converted to clothing, and more: The Digest’s Top 8 Innovations for the week of July 23rd

KFC’s 3D bioprinted chicken, flax-based trucks and motorcycles, spoiled milk converted to clothing, and more: The Digest’s Top 8 Innovations for the week of July 23rd

July 22, 2020 |

It’s a hungry week for renewable chemicals and materials at The Digest. From KFC’s 3D bioprinted chicken substitute to Beyond Meat’s expansion into Brazil, we can eat to our heart’s content while drinking up with Johnny Walker who is going green with paper packaging and saving that expired milk that an LA company is now […]

Read More