University of Illinois Urbana-Champagne researchers improve ethanol production via yeast fermentation
In Illinois, scientists at the University of Illinois Urbana-Champagne have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful timing and a tight division of labor among synthetic yeast strains to yield more ethanol […]
