Mycelium magic, Braskem, Spiber, DSM, Meatable bionews, and more: The Digest’s Top 8 Innovations for the week of September 16th

September 15, 2021 |

Mycelium is hot this week with 2 new innovations – one more appealing than the other. First, a fireproof but edible BBQ grill made from fungal mycelium, which is handy if you don’t grill enough food for everyone at your BBQ. The other, a “living” coffin made of mycelium and moss that takes 45 days to biodegrade enabling the deceased to become one with nature again.

In today’s Digest, these “fun”gus innovations plus Braskem and SCG Chemicals bionews, protein fermentation firm Spiber’s latest foray in Iowa, DSM and Meatable’s cultured meat news, and more…and it’s ready for you now at The Digest online.

Prev1 of 9
Use your ← → (arrow) keys to browse

Print Friendly, PDF & Email

Tags: ,

Category: Top Stories

Thank you for visting the Digest.