Meat milestones, lab cultivated shrimp, Levis Strauss greener blue jeans, first-ever commercial extract from Lily of the Valley flower, and more: The Digest’s Top 8 Innovations for the week of December 23rd

December 22, 2021 |

In this week’s Top 8 Innovations, there may be a rumbly in your tummy after hearing that Dokdo shrimp was cultivated in a lab for the first time ever, Singapore regulators okayed the second cultivated meat product for human consumption, and news of Future Meat’s whopping $347 million in funding to bring lab-grown meat to the U.S. market in 2022.

In today’s Digest, these tasty innovations as well as the first-ever commercial extract safely obtained from the lily of the valley flower, Levi Strauss’ advancement of greener blue jeans, coffee and orange waste lampshades, and more.

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