ScaleUp Bio to launch two precision fermentation facilities for start-ups

In Singapore, ScaleUp Bio will launch two precision fermentation facilities for start-ups to use during their product development phase in an effort to help bridge the gap for early-stage companies in Southeast Asia. The first facility will be in central Singapore at the Nurasa’s Food Tech Innovation Centre, hosted together with the Singapore Agency for Science, Technology and Research where 100 liters of fermentation capacity and testing facilities will be available while the second facility in western Singapore will be at LOGOS Food21 with a whopping 10,000 liters of fermentation capacity.