Sino-EU AgriLoop projects to develop high value products from agri-food residues

In France, thirty-five academic and private partners from across Europe and China are now working together on the AgriLoop project, which will develop sustainable processes to convert agri-food residues into high-value, eco-friendly products for use in food, feed and bio-based materials.

This new collaboration will find new uses for agri-food residues: currently an underexploited resource for both the European Union and China, accounting for around 50% of harvested crops. Over the next four years, this project will develop sustainable integrated processes in a cascading biorefinery approach to convert agri-food residues (from tomato, soy, straw, potato, brewery, oil, winery and livestock sectors etc) into high-value, eco-friendly products such as plant and microbial proteins, polyesters and other bio-based chemicals for use in food, feed, health and material applications, especially by the agricultural sector. The increase in use will bring significant economic, environmental and societal benefits to the regions involved. AgriLoop will also strengthen European and Chinese cooperation, enabling partners to join forces to increase agricultural sustainability, grow the bioeconomy and tackle climate change and plastic pollution.

BioVale is the communications and dissemination partner for the project and is responsible for increasing the awareness of the project to key stakeholders.

To officially launch the project and kick start the collaboration the newly formed consortium recently came together for a three-day meeting at the National Research Institute for Agriculture, Food and Environment in France.