Sustainable Aviation Fuel needs Sustainable Agriculture, and SusAg is accelerating

October 13, 2023 |

By Mike Sticklen, Lee Enterprise Consulting
Special to The Digest

Throughout my work with Lee Enterprises Consulting, I often get asked about producing renewable and biobased fuels, chemicals and plastics from alternative feedstock sources such as cellulosic biomass or other waste. Many potential investors and policymakers believe that alternative feedstocks will reduce greenhouse gas emissions more sustainably while not competing with food crops such as corn.

There is growing demand from airlines for sustainable aviation fuel (“SAF”) produced with low carbon intensity and affordable production cost(s). The airline industry needs large-scale production within the next 5-10 years. Tony Cartolano’s recently published article covers the SAF opportunity quite well. Corn-based ethanol to jet fuel (ATJ) is one of the routes that can be scaled quickly while keeping production costs down. Corn-based ethanol is moving quickly to reduce its carbon intensity within the next 5-years while having low production costs at the scale the airline industry requires to supply 3 billion gallons of SAF by 2030 (aka “The Grand Challenge”). The question is: How can corn-based ethanol meet this challenge sustainably and with low carbon emissions?

SAF Needs Low Carbon Ethanol

Figure 1 below illustrates the US ethanol industry’s commitment to reducing average fuel ethanol carbon intensity from 2020 to 2050. Corn-ethanol’s current average carbon intensity is 50 gCO2e/MJ ethanol which is one-half of gasoline carbon intensity of  100 gCO2e/MJ gasoline.  The ethanol industry has committed to net-zero carbon intensity by 2040 and a 50% reduction to 25 gCO2e/MJ ethanol by 2030. Ethanol plants will achieve this reduction primarily through geological sequestration of fermentation CO2 (CCS) and continuous reduction in natural gas and electric power usage. This is underway currently with CO2 pipelines deep connecting to underground CO2 storage in North Dakota and Illinois and is being incentivized by the IRA 45Q CCS tax credit of $85 per ton CO2 and low-carbon fuel standard carbon credits.  The pipelines have some political headwinds, but I think they will get built a bit slower than planned. The benefits to farmers, to ethanol producers and to society are too large to ignore. Ethanol producers are continuing to reduce their overall GHG footprint with technologies such as membrane dehydration, advanced process control, behind-the-meter renewable power and ethanol and distillers’ corn oil yield improvements. Inside the fence ethanol plant GHG emissions will be reduced from 26 gCO2e/MJ to 16 gCO2e/MJ by 2030.

Figure 1. Corn-based fuel ethanol carbon intensity forecast

(RFA Study Pathways to Net Zero – Emery Informed Sustainability Consulting)

Low Carbon Ethanol needs Sustainable, Low Carbon Corn

Corn feedstock currently accounts for 26 gCO2e/MJ ethanol or 51% of total net ethanol GHG emissions, (Figure 2) with ethanol production contributing most of the GHG balance.

The opportunities to reduce corn ethanol feedstock GHG emissions are illustrated in Figure 3 and Table 1. Figure 3 shows the breakdown of total life-cycle greenhouse gas emissions for an average US corn ethanol plant.  The pie slices that are circled in red are the GHG emissions from farming, harvesting and transporting corn to the ethanol plant. The top GHG contributors are nitrous oxide emissions from nitrogen fertilizers and biomass degradation, fertilizer manufacturing carbon intensity and farming fuel use including drying. Table 1 shows the estimated ethanol GHG reduction achieved by various improvements to farming and conversion to renewable fertilizer. The top opportunities (1 through 6) are listed below:

Figure 2. Corn Ethanol Agriculture GHG Intensity is 51% of net emissions (Argonne GREET)

  1. Continuing to improve crop yields. More bushels on less land reduces indirect land-use, improves farming energy efficiency and reduces fertilizer intensity.
  2. Applying the right fertilizer in the right place, at the right application rate and at the right time (4R’s). Smart-farming practices can enable 4R’s and it reduces farming input cost while reducing nitrous oxide (N2O) emissions by up to 50%. N2O GHG effect is 300 times worse than CO2.
  3. Adopting no till or strip-till practices. Requires farmers to change long-established practices while maintaining carbon in the soil and reducing N2O emissions.
  4. Adopting cover crops that fix nitrogen grown in addition to corn and soybean cash crops, resulting in less nitrogen fertilizer use and reduced N2O emissions. This option is not without risk to farmers – with potential adverse effect on other crop yields.
  5. Using renewable “blue or green” nitrogen fertilizer. Blue ammonia is more likely to be widely available via Louisiana ammonia producers geologically sequestering CO2 that is produced with traditional ammonia production. This will reduce the GHG intensity of ammonia that is transported via pipeline to the midwest corn belt. Green ammonia produced via renewable hydrogen from wind and solar power is being helped by the IRA hydrogen production tax credits.
  6. Applying biochar to soil. This has potential to bank CO2 emissions in soil and reduce GHG intensity by 20 gCO2e/MJ, but the biochar supply chain is not established and application to fields are not yet well understood. This magitude is exciting, however it is several years out.

Figure 3. Top Agriculture GHG Contributors are N2O, Fertilizers and Farming Fuel Use
(RFA Study Pathways to Net Zero – Emery Informed Sustainability Consulting)

Table 1. Corn Ethanol Potential CI Reduction Opportunities

4R’s, cover crops, renewable ammonia and reduced soil tillage can reduce ethanol GHG emissions by 20 gCO2e/MJ
 (RFA Study Pathways to Net Zero – Emery Informed Sustainability Consulting)

Sustainably Grown Corn has the Scale Required to Remove sufficient atmospheric carbon to slow-down climate-change

The technology that drives sustainable production of corn continues to advance at an increasing pace. Today’s crops provide a low-cost and climate-friendly feedstock for producing sustainable starch and oil feedstocks for the production of renewable fuels, chemicals and plastics. US corn farmers are growing more corn on less land area as measured by average yield (Figure 4).   Efficient row crop growth captures vast amounts of CO2 via photosynthesis using solar energy. When the carbon that is captured in the plants is converted to carbohydrates, oils and proteins, the carbon adds value to society via food, fuel, and other materials. The biogenic carbon that is released during some manufacturing processes such as fermentation, can be captured and stored. A few novel non-fermentation manufacturing processes utilize almost all the carbon. There are no other carbon cycles that can achieve the scale needed to combat GHG build-up in our atmosphere.

Average corn yield has improved from 137 bushels per acre to  174 bushels per acre since 2000, which is a 27% improvement (Figure 5). Accelerating U.S. yield improvements of corn and soybeans will continue to supply increasing quantities of starch and oil per acre of land. Land-use efficiency continues to accelerate with reduced cycle time for crop trait improvements. One example is the development of corn plants with shorter stalks which allow them to be less prone to wind damage, reducing yield loss and improving overall yields. Deeper root corn is another crop innovation that could reduce GHG intensity by almost 20 gCO2/MJ by enabling the corn plant to sequester more carbon in the soil via the roots, however this will take much longer to be developed (Paustian, K., Larson, E., Kent, J., Marx, E., & Swan, A. (2019). Soil C sequestration as a biological negative emission strategy. Frontiers in Climate, 1, 8.)

Precision agriculture using satellite-guided planting, fertilizer application and real time crop yields will result in step-change reduction in corn inputs especially nitrogen fertilizer. Nitrogen fertilizer application to corn is the largest contributor to green-house gas emissions for corn ethanol and the agricultural industry from nitrous oxides (N2O). Famers are fast adopting no-till or strip-till farming practices, which also will reduce crop carbon intensity and improve yield. Some farmers are starting to grow non-food cover crops such as alfalfa, pennycress and clover as an additional means to add nitrogen to soil instead of fossil fuel ammonia. This requires a steep learning curve and risk-taking by leading farmers with the risk of adversely impacting their primary cash crop. Farmers will need a financial incentive in the form of crop GHG reduction monetization to help accelerate some of the more risky changes.

                             

Figure 4.  US Average Corn Yield Trend

Corn Ethanol plants supply both food and fuel

The world supply of carbohydrates will exceed the demand for food for years to come. While proteins and oils are tight, starches from corn, wheat, rice, and other tropical crops are plentiful.

Corn is a starch “machine” containing over 62% starch on a commercial basis (Figure 6). Corn also contains protein and oil. The corn protein is a valuable feedstock for aquaculture and poultry which are the fastest growing animal proteins. Distillers’ Corn Oil is a low carbon feedstock for Renewable Diesel and SAF. Corn ethanol can supply both food and fuel.

Figure 5. Corn kernel composition

Cost Effective Cellulosic Biofuels will require a technology breakthrough

The total cost, including capital charge, for cellulosic ethanol is 50% higher than corn ethanol. Major technology breakthroughs are required to level the playing field. Several premier technology companies have tried the cellulosic feedstock route including DuPont, POET, Abengoa, (Italian producer), and Clariant Romania. Their unit capital costs were around $10 per gallon compared to current corn ethanol at $3 per gallon. Cellulosic ethanol has a feedstock cost advantage over corn with corn stover priced at $80 per ton, however, corn ethanol has superior co-product credits for distillers’ corn oil, distillers’ grains, and protein feed. Corn ethanol has a lower unit fixed cost due to scale with cellulosic ethanol having higher enzyme and chemical cost. The cellulosic fuel plants have small capacities of around 25 million gallons per year compared to corn ethanol plants from 60 to 250 million gallons per year. There are currently over 190 operating ethanol plants in the US and no operating cellulosic ethanol plants. Newcomers such as Verbio and D3MAX are continuing to innovate: Verbio is converting corn stover to Renewable Natural Gas (RNG) via digestion, and D3MAX has adapted NREL mild cellulosic hydrolysis technology at Ace Ethanol.    In terms of total fuel energy output, these plants are also small.

The Bottom Line

Sustainable farming practices and fertilizer GHG intensity reduction alternatives will be major contributors that enable corn ethanol to become a top feedstock for the new sustainable aviation fuel industry.   Farming practices including 4Rs, renewable fertilizers, and reduced soil tillage will reduce corn GHG intensity in the next 5 years.    Biochar soil amendments and cover-crop adoption will follow resulting in negative ethanol GHG intensity by 2040.

About the Author.  Mike Sticklen has over 40 years of experience in biological and chemical process industries, including Innovation Director, VP of Engineering and Technology, VP of Operations, and Plant Manager, at companies such as Flint Hills Resources, Hawkeye Renewables, Dow Chemical, and DuPont.  He currently serves as Lee Enterprises Consulting as a Project Director for projects ranging from $200MM to $3+ billion. overseeing matters involving Ethanol Protein/CI, Bioplastics, Mfg. Best Practices, Green Hydrogen, Hydrogen Derivatives. About Lee Enterprises Consulting: Founded in 1995, Lee Enterprises Consulting has grown to become the world’s premier bioeconomy consulting group with over 150 renowned experts worldwide. The company primarily focuses on biofuels, biomaterials, biochemicals, feedstocks, alternative proteins, and in

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