Georgia Tech researcher engineer yeast strain that prefers the lights on

In Georgia, a new study published in Current Biology, researchers in Georgia Tech’s School of Biological Sciences have engineered one of the world’s first strains of yeast that may be happier with the lights on.

Easily equipping the yeast with such an evolutionarily important trait could mean big things for our understanding of how this trait originated — and how it can be used to study things like biofuel production, evolution, and cellular aging.

The research was inspired by the group’s past work investigating the evolution of multicellular life. The group published their first report on their Multicellularity Long-Term Evolution Experiment (MuLTEE) in Nature last year, uncovering how their single-celled model organism, “snowflake yeast,” was able to evolve multicellularity over 3,000 generations.

Throughout these evolution experiments, one major limitation for multicellular evolution appeared: energy.